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Parker’s Downtown

2000 E. Ninth Street, Cleveland, OH 44115
(216) 357-3250

Consider Parker's Downtown a culinary love letter to Cleveland. Here, you’ll find Northeast Ohio favorites updated with a modern twist, accompanied by a robust selection of beers, wine, and craft cocktails. The new restaurant is helmed by hometown chef Andrew Gorski, who honed his skills at the Culinary Institute of America, Thomas Keller’s Bouchon, and MIX by Alain Ducasse before returning to his original stomping grounds, where he’s creating classic American dishes that rotate based on the season’s best ingredients. Inside Parker’s Downtown, the modern industrial feel harkens back to Cleveland’s early days, with concrete-look floors, warm wood tones, and steel rivets. It’s a little yesteryear, far from pretentious, and always focused on the freshest flavors of the city.

Dining Room Hours

Breakfast Monday - Friday
7:00 a.m. - 10:00 a.m.
Saturday
8:00 a.m. - 10:00 a.m.
Sunday
8:00 a.m. - 11:00 a.m.
Lunch Monday - Friday
11:00 a.m. - 2:00 p.m.
Saturday & Sunday
11:00 a.m. - 3:00 p.m.
Dinner Monday - Thursday
5:00 p.m. - 11:00 p.m.
Friday & Saturday
5:00 p.m. - 12:00 a.m.
Sunday
5:00 p.m. - 10:00 p.m.


Meet the Chef

A longtime Cleveland resident with an impressive résumé at restaurants in Las Vegas and Albuquerque, Executive Chef Andrew Gorski brings a flair for French technique to the all-American menu he’s concocted to pay tribute to the city’s rich food history.

Meet Andrew Gorski

Field to Plate

At Parker’s Downtown, Chef Andrew Gorski and the entire team take their job of celebrating the city’s culinary heritage seriously — each dish includes carefully considered flavors, textures, and definition. Look for a regularly rotating menu that offers up inventive meals crafted out of seasonal, locally sourced ingredients.



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